Hi, I am Wenkang or Wen in short, food photographer based in Paris (France), and available worldwide.
Born and raised in a traditional family in China, I moved to France more than a decade ago. Throughout my life, food has always a special place in my heart. It is a mix of culture, memory, art and so much more. I love traditional Chinese food which reminds me my childhood, but I am always keen to discover new flavours, new places and new people.
Clients include
Au piment du centre 蜀园 | Bafidz | Blend | Bokko | Bolkiri | Blossom Burger | Bomaye | Culture V | Delice de Condorcet | DS Café | Gruppo Giulietta | Inoun | Isshin Ramen | Joia Bun by Hélène Darroze | Keopi | Le Jardin e(s)t la recette | Liza Paris | Madame Guan | Mala Boom | Miam Miam Cool 面酷 | Momen’Tea | Momo House | Mo Sarpi | Mugung | Musa Dwich Club | 海苔Noori家族 | O-komé | Oh My Bao | Samuel pannetrat | Tadayuki | Tanori | Taozi Pâtisserie | Terre de Chine 黄土地 | The Infatuation| Trantranzai 烫汤哉| Uber Eats France | Yi Bowl Noodle 小黄碗